VENDING

At TB Brown, we have a world of aromas and flavours to offer you, a tailor-made experience for you to design according to your own needs and wishes. We embark on this search together and we love to be inspired by our clients. With an emphasis on service and speed, we pour these experiences into our custom-made instant coffee concepts, creating a product that perfectly matches your profile. We have a large, high-quality range consisting of various coffee varieties and blends to choose from, and you can take your pick from any of our standard packaging concepts, such as sticks, airline sachets and flexible packaging. In addition, we also offer the opportunity of designing a unique, distinctive packaging concept for your own coffee. Tailor-made experiences for all your machines. That’s TB Brown.

 

 

RANGE

TB Brown has a large range of different varieties of coffees and blends

Choosing the right coffee for your clients is no easy task. What do your clients want? Do they drink their coffee black, do they have milk and sugar in their coffee, or do they prefer a lungo or an espresso? Do they have a preference for a dark-roasted Robusta or a more drinkable Arabica? Lots of questions about lots and lots of coffee varieties.

TB Brown is happy to guide you through all the various choices and options in the world of coffee. By carefully observing your range, we can help you create a perfect blend. Are you looking for a specific coffee variety? Our R&D is also capable of matching coffee, so we can always create a tailor-made coffee. 

Getulio Blends

Getulio 26

High-grown African and washed Central American Arabica blended with washed Robustas.
Roast: Medium - Dark

Getulio 20

Strictly high-grown Central American Arabica with a touch of Robusta. Nice acidity preserved by the light roast, a touch of Robusta to balance out the acidity.
Roast: Light

Getulio 70

Acidic and floral Colombian beans combined with mild Peruvian coffee, finished with a hint of dark-roasted Indonesian beans guarantee an optimal blend.
Roast: Medium - Dark

Getulio 02 - Decaf

The decaffeination process tends to eliminate some aromatic notes, which we compensated for by adding aromatic, dark-roasted Arabica beans. The Robusta component is roasted separately and is lighter. This combination results in a smooth, mild coffee.
Roast: Medium - Light

Getulio Certified

We can also produce certified Getulio blends. Depending on the desired taste profile, these include Organic, Fair-trade, Rainforest Alliance or UTZ certified blends. We can discuss the various possibilities together with the client.

Louene Blends

Moana 127

Strictly high-grown Arabica coffee from Costa Rica, known for its body and acidity, is roasted separately and blended with Ethiopian coffee. Ethiopian coffee is known for its cherry aromas and chocolate notes. When roasted separately and properly blended, this results in a full-bodied and very aromatic coffee.
Roast: Medium - Light

Moana 23

Mix of Kenyan and Guatemalan coffee. Slightly acidic coffee with hints of chocolate. Kenyan coffee is used for its pleasant acidity and its fine aroma. Combined with the chocolate body of Guatemalan coffee, this makes a perfect blend.
Roast: Medium

Moana 96

Typically Colombian acidity, floral aroma and a delicate, lingering finish.
Roast: Medium - Light

Moana 204 - Decaf

Blended Central American high-grown coffee. Very mild, aromatic coffee. Perfect balance between aroma and body.
Roast: Medium - Light

Moana gecertificeerd

We can also produce certified Moana blends. Depending on the desired taste profile, these include Organic, Fair-trade, Rainforest Alliance or UTZ certified blends. We can discuss the various possibilities together with the client.

Kyando Blends

Kyando 12

Pure Robusta blend, lightly roasted to balance the powerful Robusta flavour, creating a pleasant, ‘drinkable’ coffee. The sweet notes of this coffee are similar to that of mocha.
Roast: Medium-Light

Kyando 34

Blend of different Robusta coffees with some Arabica, full body, strong finish.
Roast: Dark

Kyando 14

Light-roasted coffee with a full body. Despite being a lighter roast, this coffee is full of flavour, with an earthy aroma and a nutty finish.
Roast: Light

Kyando - Decaf 01

Lightly roasted and decaffeinated with CO2. Good coffee aroma, full body, mild finish.
Roast: Light

Kyando Certified

We can also produce certified Kyando blends. Depending on the desired taste profile, these include Organic, Fair-trade, Rainforest Alliance or UTZ certified blends. We can discuss the various possibilities together with the client.

Louene Blends

Louene 05

The right balance of dark-roasted Arabica and Robusta makes this an ideal coffee for people who like a powerful, round cup of coffee. This coffee has a medium body and a real bitter coffee flavour. Colombian beans give this blend its powerful flavour and its fresh finish.
Roast: Medium - Dark

Louene 77

High-grown Arabica roasted lightly for a gentle aroma and a softly roasted Robusta for a full, round body.
Roast: Medium

Louene 33

The typical aroma of light-roasted Colombian Arabica with a light-roasted top Robusta.
Roast: Medium

Louene 03 - Decaf

A soft-bodied and lightly roasted Robusta coffee is used for this blend to guarantee the highest quality, combined with the distinctive bitterness of coffee. We use washed Robusta beans and our process of decaffeination is all natural.
Roast: Medium - Light

Louene Certified

We can also produce certified Louene blends. Depending on the desired taste profile, these include Organic, Fair-trade, Rainforest Alliance or UTZ certified blends. We can discuss the various possibilities together with the client.

 

MICROGROUND

Microground coffee is the result of a special process in which the coffee beans are ground incredibly finely, allowing us to extract the best aromas and flavour components from the beans. At TB Brown we are able to enrich our freeze-dried coffee with microgrounds in three different ways: 

  1. Microground Coated
    The microgrounds are added to the freeze-dried coffee during the blending process, forming a coating around the freeze-dried coffee. The enriched coffee is vacuum packed so that it can better maintain its flavours and aromas. This allows us to guarantee optimal quality and a 15-month storage life. The microgrounds produce the lovely scent of fresh coffee, a more full-flavoured cup of coffee and a very light, sandy sensation that is similar to a fresh cup of espresso.
     
  2. Microgrounds insertion
    An alternative is to insert the microgrounds directly into the freeze-dried coffee granules, so that the extremely fine-ground coffee is enclosed in the freeze-dried granules. The advantages of inserting microgrounds into the granules are that it results in a higher percentage of microgrounds to the coffee. It also provides even more protection against oxidation, guaranteeing a storage life of 24 months. 
     
  3. A combination We always try to find the best solution for every tailor-made product. For microground concentrations above 6%, we advise opting for a combination of microground coating and microground insertion.
 

BAGS

All our bags are available in various colours. A selection of our standard packaging options:

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Four-sided sealed

Available from 10 up to 100 g

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Flat-bottom bag

Available from 200 up to 500 g

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Block-bottom bag

Available from 200 up to 500 g

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Pillow bag

Available from 100 up to 500 g

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quODROSEAL

Available from 200 up to 500 g

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Standing bag

Available from 100 up to 500 g

 

FREEZE-DRIED COFFEE

We frequently advise clients looking for vending products to opt for a freeze-dried coffee variety, as this has many advantages for the production of the coffee, as well as the ultimate experience of the coffee. These advantages are listed below:

  • 100% concentrated coffee
  • Stability means constant quality
  • Long storage life and preservation of quality
  • Short brewing time
  • Keeps flavour long after the coffee is brewed
  • Suitable for a better foam layer, such as with milk drinks
  • Little machine maintenance required
  • No loss or waste as the granules dissolve in water
  • Lower logistical costs through compact transport and storage
  • Lower investment in product and machines