TB Brown travels the world in order to find the best coffees. We use these coffees to develop various personal and unique blends for our clients. Our coffee experts combine various coffee varieties to create a blend that perfectly matches your needs. For a strong, bold coffee, we will create a blend of dark-roasted coffee with a Robusta component. For a more delicate cup, we will create a slightly milder blend built around Arabica beans. Tastes differ, and at TB Brown, we’re glad they do.
The perfect coffee doesn’t just appear out of thin air. At TB Brown we are committed to optimizing our production process day-by-day. Generally speaking, we distinguish between three types of coffee that are produced by a specific dehydration process. The figure below shows the path that all our coffees travel, from the moment the coffee cherries are picked until the last drop of coffee splashes into the cup.